Welcome

This is a blog about culture, food, travel and language learning in Southwest China. I'll aim to publish Mondays and Thursdays, mostly short pieces on things that take my interest. I hope they'll be of interest to you, too.

Upcoming pieces include:

  • Hunting down Nuodeng ham in the mountains of Yunnan
  • Chinese onomatopoeia
  • Best practice for learning Mandarin
  • Cooking lessons at the Sichuan Higher Institute of Cuisine
  • Where and what to eat in Chengdu
  • The glories and tragedies of Chinese e-commerce

See you soon.